Our history
A fusion with history
In 1956 Manolito Restaurant opened its doors in Chantada and years later, in 1969, he would move to A Coruña. It was here where during more than 50 years Lupe and Manolito would feed thousands of customers and friends, and to many companies.
Now, with the same love and passion, a new one opens its way generation, with a new name and new gastronomic ideas: “LA•CON•FUSION” a play on words that combines the traditional with the modern from the hand of Manolo and his daughter Paula.
Our essence, the carte
Each dish on our menu is a tribute to our history.
But now, our traditional, typically Galician cuisine is making its way with modern touches, and make your gastronomic experience be unique.
Let yourself be surprised by flavors that will make you feel at home.
LA·CON·FUSION
A place in a historic location, where “good food is the engine main”.
We are tradition and evolution, we strive every day to offer you the better.
With our quality and proximity products we make each dish is unforgettable and you want to come back.
Our simple and pleasant decoration makes you feel comfortable in at all times, and our qualified staff will attend to all your demands always with his best smile.
Don’t waste a single minute to come and enjoy in LA•CON•FUSION of the most exquisite dishes and with a wide wine list that will make of your meals your best decision.
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